This week I have been enjoying wearing the gorgeous, exotic fragrance. 'Turkish Delight' by the exclusive Melbourne Perfume house, Fleurage. The scent is just as good as you would imagine it to be and better. It offers a mature and more complex take on the theme and has notes of rose and almond interwined with vanilla.
Anyway as a result of wearing the fragrance it has given me a week long craving to eat some Turkish delight. I finally got my fix today at the local Turkish kebab shop where you can get the real deal handmade by a little old lady in a black dress and scarf. (I also picked up some Baclava while I was there....yum!)
While on the topic of Turkish delight, I have to share with you one of my most delicious, rose infused , flavour delights ever. This is the Turkish Delight martini at Maha bar and grill in Melbourne City.
Gabor and I were treated by some dear friends who gave us a voucher to go and eat there. I would highly recommend the entire experience . (We had the sultan's feast, you can see the menu here.)
The food was amazing but I am here to tell you about the cocktail. It was like drinking nectar from the gods, the ingredients as listed on the menu are enough to make the mouth water: cariel vanilla vodka, massenez rose vodka, lillet blanc, amaro montengro and rose water. Even though I didn't know exactly what all the ingredients were I knew it would be divine and I was right!
The best thing was, it was served with a lump of Turkish delight in the glass which when eaten by the time the glass was empty was soaked in liquor.
I have been trying to track down a recipe for such a drink and have found these to be the closest. I will definitely by adding this drink to my cocktail repertoire!
Chocolate Turkish Delight Martini
2 shots Rose vodka
2 shots creme de cacao white
2 shots chocolate schnapps
dash cranberry juice
mix and shake over crush ice. Strain and pour into Martini Glass .
Turkish Delight Martini - from Gourmet Traveler Magazine
½ lemon or lime
To garnish: drinking chocolate
45 ml vodka
3 tsp white crème de cacao
3 tsp good-quality rose syrup
2-3 drops rosewater
To garnish: rose petals (optional)
Rub the rim of an chilled elegant martini glass with the lemon or lime, then dip into a saucer of drinking chocolate. Combine the vodka, crème de cacao and rose syrup in a cocktail shaker with a handful of ice. Stir well, then strain into the martini glass. Add a few drops of rosewater and garnish with rose petals, if you like.